vol.02 Traveling Chef Eriko Kishimoto

travel and cook. Ms. Eriko Kishimoto, who is active as a "traveling chef", provides dishes in every country and region based on the idea of ​​slow food cultivated through her training in Italy. Let's take a look at Mr. Kishimoto's soft sensibility, including the many inspirations he receives from materials and pottery that can only be found in the region, and stories about small troubles that accompany travel. Facilitator: Editor Takahiro Shibata (Editor)


岸本 恵理子